It is time to work vegetables into dinner! Thankfully, the fall season brings unending recipes involving vegetables that are typically ignored throughout other seasons. Things have cooled down, and although it may not look like fall in the Valley, the festive aura can be felt in the kitchen. This is a great opportunity for finding ways to work in hidden vegetables that can be masked by a big, bold flavor. If you can dice, mince, or use a food processor, some of the normally distasteful vegetables blend right in.